On Vacation!
Your guide to my vacations…
Guest of Nicholas Pisarro, Jr.
Vacations:
Cruise to Alaska, 2024
Heart of Greece, 2024
Basque Country & Paris, September 2023
Austin TX, September 2019
Central & Eastern Europe, May 2019
Minneapolis, Aug 2018
Beijing for Pleasant USA, June 2018
50th Rensselaer Reunion
Tour of Portugal, 2017
Sicily Tour, 2016
San Francisco, 2016
Costa Rica, 2015
France, September, 2015
Tuscany & Amalfi Coast Tour, 2014
North Carolina Drive, 2014
San Francisco, 2013
Greater Los Angeles, 2012
Stockholm & Paris, 2011
Charleston, South Carolina in April 2011
Spain over Thanksgiving week, 2010
Northern Italy, 2010
Italy, 2009
North Carolina Drive, 2009
Paris & Turkey, 2008
Western Holiday, 2008
An Adventure in Italy, 2005
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Tuscany & Amalfi Coast Tour, 2014
Wednesday, Oct. 29th, 2014
City:
Rome
Staying at:
Hotel Albani Roma
Comments
We quickly got through customs and our all our baggage arrived punctually.
We were met at baggage pick-up by a representative of GCT, Antonella, who turned us over to a driver who was a tour guide himself. He gave us a whole run down of Rome as he drove us to the hotel.
He explained that Rome needs more subways, but each time they dig, they discover new priceless artifacts, so digging comes to a halt.
We met Guido Ochner, our tour director, who told us about a section of Rome architected by a Gaudí disciple
Quartiere Coppedè
. who designed a piazza within walking distance of the hotel.
We checked in and went with another couple in search of an ATM that would take our cards. After several tries we found one in a bank, even though the clerks could not personally help us.
For lunch we found
Grué,
a fancy patisserie. Barbara had a proscuito mini-sandwich, and Nick, a peanut butter mini-cake and gelato.
After lunch we tried to get into the Borghese Gallery, also near the hotel, but we had no reservation. But the Villa Borghese, a park around around the gallery, was open, so we went there for a stroll. The park was filled with many Italian families enjoying the day.
A nap was followed by dinner at a nice restaurant,
Osteria Po.
Nick had spaghetti carbonara, Barbara fettucine bolognese.
Posted by
Nicholas Pisarro, Jr.
on Nov. 7th, 2014, modified Sunday, Nov. 30th, 2014 at 11:28 AM